LET'S PARTY | Doc McStuffins Party

Saturday, May 24, 2014

It's here and I can't believe it. I can't believe it's been TWO years since I became a mom and since my water broke and an hour later McKinlee graced that operating room with a sweet cry! You can read her birth story here. The last two years have been such a whirlwind of joy being her mama and I am so blessed that God chose me to be her guardian here on Earth. With that said, let's get started on a 2-year-post.

Weight: 27lbs 4oz
sHeight: 36 inches

You have loved Doc McStuffins for the past few months, so that's the theme of your party. Little did we know in the last few weeks you would be OBSESSED with Frozen + "pincess" {Tangled}.

You love puzzles and coloring.

You had your first day of Preschool on March 26, 2014. It was awful, but you're much better now.

You love to run and pump your little arm while you do it, so cute.
You loved to have your belly rubbed and lay in Mom + Dad's bed until you fall asleep.

You still love "shake-shake" {Chocolate Milk}, applesauce, fruit snacks, oranges, bananas and strawberries. We've expanded your pallet a lot lately, you love Papa's grilled shrimp + corn.
  • you pretty much eat whatever I fix for dinner now. 
You love love love Bubbles!

We call you "Sissy" or "Sister", so naturally you think your name is Sissy. We'll say "Can you say McKinlee Gray?" and you reply "Sissy Gray". So we're getting there, sort of.

Below are some pictures from the Big Doc McStuffins party!

Your actual birthday, you wore this cute shirt and had so much fun celebrating with your friends at school! We love you and can't wait to see what the next year holds! Happy Birthday, McKinlee Gray!

On the Menu | Poppy Seed Chicken

This is Justin's Aunt Robyn's recipe, and we're obsessed with it, like we eat it once a week. Delicious!


2-3 Chicken Breasts, boiled and shredded.
1 {8oz} container of Sour Cream
2 tsp of Poppy Seeds
1 can of Cream of Chicken Soup
2 Sleeves of Ritz Crackers
3 TBSP of Butter, melted
Noodles {Egg Noodles or Spaghetti}


1. Boil Chicken, then shred.
2. Heat oven to 350.
3. Mix Soup + Sour Cream in a large bowl.
4. Add shredded chicken into the mixture.
5. Crush the crackers in a separate bowl, add melted butter and poppy seeds, Mix.
6. Place the chicken + soup mixture into a casserole dish, top with the buttery crackers.
7. Bake for 15 minutes or until bubbly.
8. Serve with noodles and a vegetable. Enjoy!
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